Pistachio Pudding Cake

1 (18.25 ounce) package yellow cake mix
1 pkg. (4 serving size) JELL-O Pistachio Flavor Instant Pudding & Pie Filling
4 eggs
1 1/4 cups water
1/4 cup oil
1/2 teaspoon almond extract
7 drops green food coloring
2 tablespoons powdered sugar (optional)

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Sweet Cornbread Cake Recipe

1 cup cornmeal
3 cups all-purpose flour
1 1/3 cups white sugar
2 tablespoons baking powder
1 teaspoon salt
2/3 cup vegetable oil
1/3 cup melted butter
2 tablespoons honey
4 eggs, beaten
2 1/2 cups whole milk

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Pineapple Mandarin Cake Recipe

2 3/4 cups cake flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup shortening
1 1/2 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 1/3 cups milk
1/2 cup butter, softened
4 cups sifted confectioners’ sugar
1/4 cup light cream
2 teaspoons lemon juice
1 (11 ounce) can mandarin oranges, drained
10 ounces crushed pineapple, drained

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Chocolate Black Tea Cake

4 eggs, separated
1 cup butter
1 2/3 cups white sugar
1 cup brewed black tea, cold
2 cups all-purpose flour
1 1/2 tablespoons baking powder
1/3 cup dry bread crumbs
1/3 cup unsweetened cocoa powder
1 cup chopped hazelnuts

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Chocolate Bundt Cake

1 cup salad dressing*
1 cup water
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup sugar
2 tablespoons baking cocoa
2 teaspoons baking soda
1/4 teaspoon salt
Confectioners’ sugar (optional)

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Applesauce Oat Cake

1 3/4 cups applesauce
1 cup quick-cooking oats
1/2 cup butter flavored shortening
3/4 cup packed brown sugar
1 egg
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground cloves
FROSTING:
2 cups confectioners’ sugar
2 tablespoons butter or margarine, softened
2 tablespoons milk
1/2 teaspoon vanilla extract

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Old Hermit Cake

2 cups butter, softened
3 cups packed brown sugar
6 eggs
1 lemon, juiced
4 teaspoons vanilla extract
4 1/2 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
1/4 teaspoon salt
3 cups dates, pitted and chopped
3 cups chopped walnuts

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Christmas Cake Recipe

2 (8 ounce) containers candied cherries
1 (8 ounce) container candied mixed citrus peel
2 cups raisins
1 cup dried currants
1 cup dates, pitted and chopped
2 (2.25 ounce) packages blanched slivered almonds
1/2 cup brandy
1/2 cup all-purpose flour
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup butter
2 cups packed brown sugar
6 eggs
3/4 cup molasses
3/4 cup apple juice

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Diane’s German Chocolate Cake

1 (18.25 ounce) package butter cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1/3 cup unsweetened cocoa powder
1 cup buttermilk
1/3 cup vegetable oil
3 eggs
1 (12 fluid ounce) can evaporated milk
1 cup white sugar
1 cup chopped pecans
1 teaspoon vanilla extract
3 egg yolks
1/2 cup butter
1 cup flaked coconut

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How To Make Mississippi Mud Cake II

1 1/4 cups butter, softened
1/2 cup unsweetened cocoa powder
2 cups white sugar
4 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups chopped walnuts
2 teaspoons vanilla extract
1 (7 ounce) jar marshmallow creme
1/2 cup milk
3 cups confectioners’ sugar
1/3 cup unsweetened cocoa powder

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