How To Make Chocolate Chocolate Chip Cake

1 cup shortening
2 cups sugar
4 (1 ounce) squares unsweetened chocolate, melted and cooled
2 teaspoons vanilla extract
5 eggs
2 1/4 cups cake flour
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
2 cups semisweet chocolate chips
FROSTING:
2/3 cup butter, softened
5 1/3 cups confectioners’ sugar
1 cup baking cocoa
1 cup milk
2 teaspoons vanilla extract

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How To Make Plum Cake

3 eggs
1/2 cup butter, softened
1/2 cup white sugar
1 teaspoon lemon zest
1 cup all-purpose flour
1/2 teaspoon baking powder
1 1/4 cups plums, pitted and sliced

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How To Make Rich and Chocolaty Syrup Cake

4 eggs
1 teaspoon vanilla extract
1 (16 ounce) can chocolate syrup
2 cups vegetable oil
2 cups all-purpose flour
16 ounces white sugar

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Apricot Brandy Pound Cake II

3 cups white sugar
3 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup apricot brandy
1 cup sour cream
1 cup butter
6 eggs
1 teaspoon almond extract
1 teaspoon orange extract
1 teaspoon lemon extract

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Ricotta Cheese Cake

1 (18.25 ounce) package yellow cake mix
24 ounces ricotta cheese
3/4 cup white sugar
3 eggs
1/4 teaspoon vanilla extract
1/8 cup confectioners’ sugar for dusting

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Apricot Brandy Pound Cake III

3 cups sifted all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1/2 teaspoon rum flavored extract
1 teaspoon orange extract
1/4 teaspoon almond extract
1/2 teaspoon lemon extract
1 teaspoon vanilla extract
1/2 cup apricot brandy
1 cup butter
3 cups white sugar
6 eggs

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Recipe For Blueberry Upside-Down Cake

6 tablespoons softened butter, divided
1/4 cup packed brown sugar
2 cups fresh blueberries
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/4 cups cake flour
1 1/2 teaspoons baking powder
1/2 cup milk
whipped topping

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Recipe For Eggnog Cake

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 cup white sugar
1/4 cup butter
1/4 cup shortening
2 eggs
1 teaspoon rum flavored extract
3/4 cup milk

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Banana Split Cake II Recipe

1 (16 ounce) package vanilla wafers, crushed
1 cup margarine, melted
1 (20 ounce) can crushed pineapple, drained
6 bananas
1 (8 ounce) package cream cheese
2 cups confectioners’ sugar
1 (12 ounce) container frozen whipped topping, thawed
1/4 cup chopped walnuts
8 maraschino cherries

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How To Make Blueberry Upside-Down Cake

2 cups fresh blueberries
1/2 cup white sugar
2 tablespoons all-purpose flour
2 tablespoons grated lemon zest
 
1/2 cup butter, softened
1 cup white sugar
3 eggs
1 teaspoon almond extract
1 tablespoon grated lemon zest
3/4 cup milk
2 cups all-purpose flour
4 teaspoons baking powder
1/2 cup slivered almonds, toasted

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